
"Sweet success can be motive for murder..." There
aren't many things pastry chef Rita Lucero hates more than losing. But
two years after her marriage to fellow baker Philippe Renier fell apart,
she's still trying to get him to sign the divorce papers. Exasperated,
Rita visits Philippe's high-end New Orleans shop, Zydeco Cakes, to get
his signature- and discovers that her marriage is already over when she
finds Philippe dead with a chef's knife in his chest. Rita
is shocked to discover the body, and overwhelmed to learn that since
the divorce wasn't final, she now inherits part ownership in Zydeco
Cakes. But it's a mixed blessing: the gorgeous shop is actually in
financial trouble, and Rita's windfall sets her up as a prime suspect in
Philippe's murder. Her former mother-in-law demands that Rita find out
who killed her son, and his former employees don't know whether to trust
her. The feeling is mutual espeically since the real culprit is still
out there, and Rita may be the next victim served...
First in a new series and so good that I can't hardly wait to get my hands on the next book! I loved everything about the book espeically where it takes place; my favoirte city... "Nawlins"! That's New Orleans for everyone else that lives above sea level ;) Rita is an amazingly funny and witty character who takes after my own heart. Jacklyn Brady, you had me reeling till the end! I just couldn't put the book down till I found out who did it! I also love the vivid descriptions of the cakes and all the sweet goodness that goes into making them... I'd be lying if I didn't consider taking a pastry class or two after reading this book!
First in a new series and so good that I can't hardly wait to get my hands on the next book! I loved everything about the book espeically where it takes place; my favoirte city... "Nawlins"! That's New Orleans for everyone else that lives above sea level ;) Rita is an amazingly funny and witty character who takes after my own heart. Jacklyn Brady, you had me reeling till the end! I just couldn't put the book down till I found out who did it! I also love the vivid descriptions of the cakes and all the sweet goodness that goes into making them... I'd be lying if I didn't consider taking a pastry class or two after reading this book!
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